Aloo Gobi Masala

Ingredients

Potato\Aloo - 2, Peeled and cubed
Cauliflower\Gobi - 1,Cut into flowerets
Onions-1,small, finely chopped
Tomato-1,small,finely chopped
Green Chilli -2, slit
Ginger-Garlic Paste -1 Tsp
Cumin Seends- 1Tsp
Corriander Powder- 1Tsp
Chilli Powder- 1 Tsp
Kasuri Methi- 1 Tsp (optional)
Kitchen King Masala (or) Garam Masala- 1 Tsp
Turmeric Powder- 1\4 Tsp
Fresh Corriander\Cilantro - A handful
Oil,Salt- As required

Method
Blanch the potato and cauliflower in boiling water for 15 mins and then strain the vegetables.
In a pan, add oil. When its heated, add cumin seeds and then add onions and tomatoes and green chillis. Saute till onion gets soft and tomato turns juicy. Add turmeric powder and ginger-garlic paste and saute till oil oozes out. Now add all the powders and kasuri methi and stir well. Add little salt and then add the vegetables. Nicely stir and add little water for the vegetables to get cooked. Close the lid and simmer for 15 mins. When the vegetables are cooked and water is evaported, add the lemon juice and sprinkle cilantro. Serve hot with rotis / chappatis.