Semiya Bagalabath

Ingredients :

Vermicilli - 1 cup
Curd - as required
Mustard seeds - 1/2 tsp
Channa dhal , urad dhal, - 1/2 tsp each
Green chilli- 2
Ginger - small piece
Curry leaves, Cashew, hing, oil - little
Salt - as required

Method :

Dry roast the vermicilli till brown and boil in water till soft. Drain the water and keep aside. In a pan , add little oil and add mustard seeds, channa dhal and urad dhal. Fry for a minute and add green chilli, ginger, hing , curry leaves and cashew and fry till it turns brown. Add this to the cooked vermicilli. Add curds , salt and mix well. Serve chilled.

PS : Combination of milk and curd can also be used to prepare the dish .