1 Cup - Ragi Flour
1- Onion, finely diced
4- Green Chillis , diced
3 Tbsp- Idly/Dosa Batter
Few Curry leaves
Few Cilantro
Salt
Oil to deep Fry
Method
Mix the ragi flour, onions, green chillis, salt,curry leaves and cilantro. Combine well. Now add the idly / dosa batter and mix well. Splash little water and bring the mixture to pakoda consistency. Heat oil in kadai. Drop the pakodas and fry them. Serves as good evening snack
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