Ragi Roti

Ingredients

2 Cups - Ragi Flour
1- Onion, finely chopped
4- Green Chillies, finely chopped
2 Tbsp- Peanuts
1 Tsp- Mustard Seeds
1/4 tsp- Hing
Few Curry leaves
Few cilantro
Salt
Oil to shallow fry






Method

Heat 1tbsp of oil in a non-stick pan. When its hot, add the mustard seeds and hing. After it splutters add the curry leaves and onion. Saute the onions and the green chillies.Meanwhile toast the peanuts in a microwave or in a pan. Add to the onion mixture and stir well.
Add the ragi flour and salt in a bowl. Combine well. Next add the onion mixture and little water to make a dough. Take a handful of the dough and place it on a wet cloth. Using your hands gently spread the dough to make chappatis.Heat tawa . Take the cloth , reverse and place the roti on the tawa. Gently remove the cloth. Add little oil around the roti. Cook well and turn over. Let the roti cook and remove. Serve these delcious ragi roti with peanut chutney/peanut powder.