Tomato Dosa

This is a rather a simple and easy dosa. I found this receipe in a Tamil magazine and tried it right away.

Ingredients

1.5 Cup - Raw Rice/ Sona Masoori Rice
4 Tsp - Whole Urad Dal
4 - Medium Size Tomatoes
1 Tsp - Jeera
8 - Red Chilli (or) to taste
1 Tbsp - Scrapped Coconut(Optional)
1/4 Tsp - Asafoetida
Salt

Method

Wash rice and dal . Soak them together in water for about 2-3 hours. Grind the rice+dal along with jeera,salt,red chilli and asafoetida. Add little water. At the last, add the chopped tomatoes and grind till the paste is smooth. Add water if necesaary and bring to a dosa consistency. Keep this batter for 1 hour and then make into dosas. Have these delicious dosa's with cilantro/corriander chutney or any chutney of your choice.