Pori Urundai

Ingredients

Pori - 5-6 Cups

Jaggery -1 Cup , grated

Cardamom powder - 1 Tsp

Method

Add jaggery and few tblsp of water in a kadai.Heat it and stir continuously until it dissolves. Strain the liquid to remove impurities. Put it back on the stove on medium heat and stir continuously. The mixture will begin to thicken and come together. At this stage test the consistency by dropping the drop of mixture in a cup filled with water. The syrup should be like gummy and able to form a ball and when dropped on a plate should sound. At this stage, add the cardamom powder and pori and immediately switch off the stove. Stir the mixture and start forming balls soon. When left to cool, it hardens and balls cannot be formed.